Vincent’s early life:

Born in the hustle and bustle of London, when the joy of Christmas fills all sides of the city. A boy named Vincent Arnauld Achaari was born like a miracle from a couple who had been waiting for their baby for a long time. “Chamisse” is where he grew up, a restaurant owned by his parents which makes Vincent very close to the culinary world. Cooking is a skill that he got from his parents.

His Trivia:

Vincent is always a fun person to be with. He likes throwing lots of jokes and really easy to befriend. He didn’t have any siblings so having lots of friends make him less lonely.

He continued his education at Le Cordon Bleu London to pursue his passion in the culinary field. Vincent is a brilliant student in his culinary school, taking Cuisine of the world as a major.